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Fried mushroom sauteed in aromatic gravy prepared with grounded chettinad masala.

Cooked rice mixed in a specially flavoured fresh tomato base and seasoned traditional South Indian style.

Pancakes stuffed with carrots, cabbage, capsicum & sprouts served with hot garlic sauce.

Spicy lentil powder topped crepe served with chutneys & sambar.

Cooked rice mixed with grated coconut & seasoned traditional South Indian style.

Basmati rice cooked with dices of fresh cottage cheese & Indian spices, served with vegetable gravy & onion raita.

Casava marinated in Indian & Chinese spices, dipped in gram flour batter & deep fried.

Thick, soft savoury crepe with chopped onions topping, served with chutneys & sambar.

Minced of roasted brinjals, sauteed with flavoured vegetables & Indian herbs.

Semolina based crepe served with chutneys & sambar.

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