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Deep fried lentil doughnut soaked in yoghurt garnished with coriander.

Flat Indian whole wheat bread served with veg kurma.

Ladies finger tossed in a home cooked style with a touch of garlic & ginger

Mouth-watering dumplings of potato simmered in a rich gravy

Leavened flat bread with a seasoned garlic filling, freshly cooked on a Tandoor oven.

Fresh vegetables cooked with Indian spices.

The melange of selected vegetables & nuts in flavoured rice in Hyderabad style, served with vegetable gravy & onion raita.

Crepe topped with diced onions and served with chutneys & sambar.

Enriched flour bread stuffed with paneer along with Indian herbal spices, served with Kurma & Raitha.

Steamed noodles sauteed with shredded vegetables, served with ketchup.

Basmati rice sauteed with shredded vegetables, served with raita & ketchup.

Enriched flour bread stuffed with onion /potato with Indian herbal spices, served with Kurma & Raitha.

Basmati rice sauteed with fresh mushroom & mild spices, served with vegetable gravy & onion raita.

Mini idlis soaked in delicious South Indian lentil gravy, garnished with ghee.

Diced idly, batter fried and cooked in Indian & Chinese chilli gravy.

Noodles tossed with onions, capsicum & mushroom, served with ketchup.

Diced idli’s tossed in a coarse ground lentils & red chilli powder.

Crepe spread with hot chutney & served with chutneys & sambar.

Deep fried lentil doughnut soaked in sambar & topped with onion.

Crispy crepe spread with butter filled with potato masala & served with chutneys & sambar.

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