Deep fried lentil doughnut soaked in yoghurt garnished with coriander.
Flat Indian whole wheat bread served with veg kurma.
Ladies finger tossed in a home cooked style with a touch of garlic & ginger
Mouth-watering dumplings of potato simmered in a rich gravy
Leavened flat bread with a seasoned garlic filling, freshly cooked on a Tandoor oven.
Fresh vegetables cooked with Indian spices.
The melange of selected vegetables & nuts in flavoured rice in Hyderabad style, served with vegetable gravy & onion raita.
Crepe topped with diced onions and served with chutneys & sambar.
Enriched flour bread stuffed with paneer along with Indian herbal spices, served with Kurma & Raitha.
Steamed noodles sauteed with shredded vegetables, served with ketchup.
Basmati rice sauteed with shredded vegetables, served with raita & ketchup.
Enriched flour bread stuffed with onion /potato with Indian herbal spices, served with Kurma & Raitha.
Basmati rice sauteed with fresh mushroom & mild spices, served with vegetable gravy & onion raita.
Mini idlis soaked in delicious South Indian lentil gravy, garnished with ghee.
Diced idly, batter fried and cooked in Indian & Chinese chilli gravy.
Noodles tossed with onions, capsicum & mushroom, served with ketchup.
Diced idli’s tossed in a coarse ground lentils & red chilli powder.
Crepe spread with hot chutney & served with chutneys & sambar.
Deep fried lentil doughnut soaked in sambar & topped with onion.
Crispy crepe spread with butter filled with potato masala & served with chutneys & sambar.