Deep fried mini idly’s sautéed with delicious regional spices.
Diced idly, batter fried and cooked in Indian & Chinese chilli gravy.
Lentil powder topped crepe served with chutneys & sambar.
Smashed samosas topped with chopped onions, tomatoes, coriander, tamarind chutney, green chutney and chat masala over the yoghurt.
Noodles tossed with onions, capsicum & mushroom, served with ketchup.