Cart

Deep fried mini idly’s sautéed with delicious regional spices.

Diced idly, batter fried and cooked in Indian & Chinese chilli gravy.

Lentil powder topped crepe served with chutneys & sambar.

Smashed samosas topped with chopped onions, tomatoes, coriander, tamarind chutney, green chutney and chat masala over the yoghurt.

Noodles tossed with onions, capsicum & mushroom, served with ketchup.

You may be interested in…

Your cart is currently empty!


New in store