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Leavened flat bread baked in a tandoor & smeared with butter.

Fried mushroom sauteed in aromatic gravy prepared with grounded chettinad masala.

Five thick, soft savoury crepes with different toppings, served with chutneys & sambar.

Crepe spread with hot chutney filled with potato masala & served with chutneys & sambar.

Sliced parotta tossed with tomato and onion.

Semolina based crepe served with chutneys & sambar.

Soup spiced with a melange of vegetable stock.

Spicy lentil powder topped crepe served with chutneys & sambar.

Diced idlis tossed in a coarse ground chilli powder with ghee

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